Winery AlgodonEstate Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Estate Malbec of the Winery Algodon is in the top 10 of wines of Mendoza.
Taste structure of the Estate Malbec from the Winery Algodon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Malbec of Winery Algodon in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Estate Malbec of Winery Algodon in the region of Mendoza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Estate Malbec
Pairings that work perfectly with Estate Malbec
Original food and wine pairings with Estate Malbec
The Estate Malbec of Winery Algodon matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef in a crust (onions & mustard), mouse of lamb with thyme or dauphine apples.
Details and technical informations about Winery Algodon's Estate Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Estate Malbec from Winery Algodon are 2008, 2017, 2011, 2013 and 2012.
Informations about the Winery Algodon
The Winery Algodon is one of of the world's greatest estates. It offers 25 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
