Winery AlgodonFinca Algodon Red Blend
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
The Finca Algodon Red Blend of the Winery Algodon is in the top 5 of wines of Mendoza.
Food and wine pairings with Finca Algodon Red Blend
Pairings that work perfectly with Finca Algodon Red Blend
Original food and wine pairings with Finca Algodon Red Blend
The Finca Algodon Red Blend of Winery Algodon matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of cataplana with seafood, thai green curry or tomato, ham, cheese and mushroom pie.
Details and technical informations about Winery Algodon's Finca Algodon Red Blend.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Finca Algodon Red Blend from Winery Algodon are 2010, 2009, 2011, 2008 and 0.
Informations about the Winery Algodon
The Winery Algodon is one of of the world's greatest estates. It offers 25 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
