Winery AlgodonPremium Reserva Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
The Premium Reserva Cabernet Franc of the Winery Algodon is in the top 30 of wines of Mendoza.
Food and wine pairings with Premium Reserva Cabernet Franc
Pairings that work perfectly with Premium Reserva Cabernet Franc
Original food and wine pairings with Premium Reserva Cabernet Franc
The Premium Reserva Cabernet Franc of Winery Algodon matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of spit-turned boar leg (oven) with "automatic watering"., pigeon with bacon and mushrooms or saddle of venison with fresh cream.
Details and technical informations about Winery Algodon's Premium Reserva Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Premium Reserva Cabernet Franc from Winery Algodon are 2013, 0
Informations about the Winery Algodon
The Winery Algodon is one of of the world's great estates. It offers 25 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
