Winery CapriliMoscadello di Montalcino
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Moscadello di Montalcino from the Winery Caprili
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscadello di Montalcino of Winery Caprili in the region of Tuscany is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Moscadello di Montalcino of Winery Caprili in the region of Tuscany often reveals types of flavors of tree fruit, tropical fruit.
Food and wine pairings with Moscadello di Montalcino
Pairings that work perfectly with Moscadello di Montalcino
Original food and wine pairings with Moscadello di Montalcino
The Moscadello di Montalcino of Winery Caprili matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti neapolitan style, tuna, pepper and tomato quiche or tomato tartar.
Details and technical informations about Winery Caprili's Moscadello di Montalcino.
Discover the grape variety: Mandó
Supple, fruity reds with a clear ruby robe, silky tannins and an airy palate, with signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Levantine garrigue notes. A rustic, airy, near-extinct profile. Preserved for its heritage value, it is among the Levantine native grapes under study. Near-extinct native Spanish black grape from Valencia and Alicante.
Last vintages of this wine
The best vintages of Moscadello di Montalcino from Winery Caprili are 2014, 2016, 0, 2010 and 2013.
Informations about the Winery Caprili
The Winery Caprili is one of of the world's greatest estates. It offers 8 wines for sale in the of Moscadello di Montalcino to come and discover on site or to buy online.
The wine region of Moscadello di Montalcino
Confidential Tuscan DOC (1984) of Montalcino, the sweet ancestor of the terroir long before Brunello (cited as early as the 16th century). Moscato Bianco is the exclusive signature — aromatic and sweet white with intense muscat, orange blossom, honey, apricot and floral-fruity notes. Available as tranquillo, perlant frizzante and velvet-smooth vendemmia tardiva passito. Post-phylloxera renaissance with Piedmontese plantings.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
