Winery CapriliMoscadello di Montalcino
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Moscadello di Montalcino from the Winery Caprili
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscadello di Montalcino of Winery Caprili in the region of Tuscany is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Moscadello di Montalcino of Winery Caprili in the region of Tuscany often reveals types of flavors of tree fruit, tropical fruit.
Food and wine pairings with Moscadello di Montalcino
Pairings that work perfectly with Moscadello di Montalcino
Original food and wine pairings with Moscadello di Montalcino
The Moscadello di Montalcino of Winery Caprili matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna with pointed cabbage, light tuna-tomato quiche (without cream) or christmas boots in knacki.
Details and technical informations about Winery Caprili's Moscadello di Montalcino.
Discover the grape variety: Maturana blanca
A very old Spanish grape variety, particularly known in the Rioja region. It can be found in Italy, Portugal, Mexico, etc. In France, it is practically unknown. D.N.A. analyses have shown that it is not related to Maturana Tinta de Navarrete.
Last vintages of this wine
The best vintages of Moscadello di Montalcino from Winery Caprili are 2014, 2016, 0, 2010 and 2013.
Informations about the Winery Caprili
The Winery Caprili is one of of the world's greatest estates. It offers 8 wines for sale in the of Moscadello di Montalcino to come and discover on site or to buy online.
The wine region of Moscadello di Montalcino
The wine region of Moscadello di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Capanna or the Domaine Banfi produce mainly wines sweet, white and red. The most planted grape varieties in the region of Moscadello di Montalcino are Muscadelle et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Moscadello di Montalcino often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
