The Winery Caprili of Brunello di Montalcino of Tuscany

The Winery Caprili is one of the best wineries to follow in Brunello di Montalcino.. It offers 8 wines for sale in of Brunello di Montalcino to come and discover on site or to buy online.
Looking for the best Winery Caprili wines in Brunello di Montalcino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Caprili wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Caprili wines with technical and enological descriptions.
How Winery Caprili wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked lasagna, irish stew or rabbit, cabbage, bacon.
On the nose the red wine of Winery Caprili. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Caprili. is a powerful with a nice balance between acidity and tannins.
Absolute Tuscan icon, Italy's first DOCG (1980). Pure Sangiovese Grosso ("Brunello"): powerful, sturdy reds with signature notes of ripe black cherry, plum, violet, leather, tobacco and undergrowth, firm tannins and great ageing (20-30 years). Minimum 5 years' ageing (6 for Riserva), of which 2 in oak. A noble style, a perfect match for red meats and truffles.
~2,100 ha around the medieval village, varied soils (galestro, limestone, clays).
How Winery Caprili wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of succulent and easy to make beef lasagna, zucchini quiche or bread with cheese and bacon.
On the nose the white wine of Winery Caprili. often reveals types of flavors of tree fruit, tropical fruit or earth and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Caprili. is a powerful with a nice freshness.
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
Planning a wine route in the of Brunello di Montalcino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Caprili.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.