Winery Fontaleoni - Vernaccia di San Gimignano Riserva

Winery FontaleoniVernaccia di San Gimignano Riserva

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vernaccia di San Gimignano Riserva of Winery Fontaleoni is a white wine from the region of Vernaccia di San Gimignano of Toscane.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Vernaccia di San Gimignano Riserva from the Winery Fontaleoni

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Vernaccia di San Gimignano Riserva of Winery Fontaleoni in the region of Toscane is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Vernaccia di San Gimignano Riserva of Winery Fontaleoni in the region of Toscane often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit.

Details and technical informations about Winery Fontaleoni's Vernaccia di San Gimignano Riserva.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Madeleine-Sylvaner

Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.

Last vintages of this wine

Vernaccia di San Gimignano Riserva - 2016
In the top 100 of of Vernaccia di San Gimignano wines
Average rating: 3.61110.50
Vernaccia di San Gimignano Riserva - 2015
In the top 100 of of Vernaccia di San Gimignano wines
Average rating: 3.71110.50
Vernaccia di San Gimignano Riserva - 2014
In the top 100 of of Vernaccia di San Gimignano wines
Average rating: 3.81110.50
Vernaccia di San Gimignano Riserva - 2013
In the top 100 of of Vernaccia di San Gimignano wines
Average rating: 3.51110.50
Vernaccia di San Gimignano Riserva - 2011
In the top 100 of of Vernaccia di San Gimignano wines
Average rating: 411110
Vernaccia di San Gimignano Riserva - 2010
In the top 100 of of Vernaccia di San Gimignano wines
Average rating: 3.911110
Vernaccia di San Gimignano Riserva - 2009
In the top 100 of of Vernaccia di San Gimignano wines
Average rating: 4.111110

The best vintages of Vernaccia di San Gimignano Riserva from Winery Fontaleoni are 2009, 2011, 2010, 2014 and 2015.

Informations about the Winery Fontaleoni

The winery offers 16 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Vernaccia di San Gimignano in the region of Toscane

The Winery Fontaleoni is one of of the world's greatest estates. It offers 14 wines for sale in the of Vernaccia di San Gimignano to come and discover on site or to buy online.

Top wine Toscane
In the top 15000 of of Italy wines
In the top 2500 of of Vernaccia di San Gimignano wines
In the top 15000 of white wines
In the top 60000 wines of the world

The wine region of Vernaccia di San Gimignano

The wine region of Vernaccia di San Gimignano is located in the region of San Gimignano of Toscane of Italy. Wineries and vineyards like the Domaine Vagnoni or the Domaine Vagnoni produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Vernaccia di San Gimignano are Chardonnay, Sangiovese and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vernaccia di San Gimignano often reveals types of flavors of citrus, mango or grass and sometimes also flavors of straw, grapefruit or caramel.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.

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