Winery BruniPer Laia Vermentino
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Per Laia Vermentino from the Winery Bruni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Per Laia Vermentino of Winery Bruni in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Per Laia Vermentino of Winery Bruni in the region of Tuscany often reveals types of flavors of microbio, tree fruit or tropical fruit.
Food and wine pairings with Per Laia Vermentino
Pairings that work perfectly with Per Laia Vermentino
Original food and wine pairings with Per Laia Vermentino
The Per Laia Vermentino of Winery Bruni matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta carbonara almost like the real thing, summer tuna quiche or patatas bravas (fried potatoes with spicy tomato sauce).
Details and technical informations about Winery Bruni's Per Laia Vermentino.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Per Laia Vermentino from Winery Bruni are 2019, 2016, 2017, 2015 and 2013.
Informations about the Winery Bruni
The Winery Bruni is one of of the world's greatest estates. It offers 28 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
