Winery VagnoniI Mocali Vernaccia di San Gimignano Riserva
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the I Mocali Vernaccia di San Gimignano Riserva from the Winery Vagnoni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Mocali Vernaccia di San Gimignano Riserva of Winery Vagnoni in the region of Toscane is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the I Mocali Vernaccia di San Gimignano Riserva of Winery Vagnoni in the region of Toscane often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with I Mocali Vernaccia di San Gimignano Riserva
Pairings that work perfectly with I Mocali Vernaccia di San Gimignano Riserva
Original food and wine pairings with I Mocali Vernaccia di San Gimignano Riserva
The I Mocali Vernaccia di San Gimignano Riserva of Winery Vagnoni matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of mami's macaroni and gruyere gratin, quiche without pastry, courgette and blue cheese or cake with olives and bacon.
Details and technical informations about Winery Vagnoni's I Mocali Vernaccia di San Gimignano Riserva.
Discover the grape variety: Nuragus
A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.
Last vintages of this wine
The best vintages of I Mocali Vernaccia di San Gimignano Riserva from Winery Vagnoni are 2015, 2016, 2011, 2009 and 2007.
Informations about the Winery Vagnoni
The Winery Vagnoni is one of of the world's greatest estates. It offers 14 wines for sale in the of Vernaccia di San Gimignano to come and discover on site or to buy online.
The wine region of Vernaccia di San Gimignano
The wine region of Vernaccia di San Gimignano is located in the region of San Gimignano of Toscane of Italy. Wineries and vineyards like the Domaine Vagnoni or the Domaine Vagnoni produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Vernaccia di San Gimignano are Chardonnay, Sangiovese and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vernaccia di San Gimignano often reveals types of flavors of citrus, mango or grass and sometimes also flavors of straw, grapefruit or caramel.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Pagan
See savagnin.
