The Winery Vagnoni is one of the best wineries to follow in Vernaccia di San Gimignano.. It offers 17 wines for sale in of Vernaccia di San Gimignano to come and discover on site or to buy online.
Looking for the best Winery Vagnoni wines in Vernaccia di San Gimignano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vagnoni wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vagnoni wines with technical and enological descriptions.
How Winery Vagnoni wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti cacio e pepe, quiche lorraine or cream of asparagus soup in verrines.
On the nose the white wine of Winery Vagnoni. often reveals types of flavors of oaky, citrus or vanilla and sometimes also flavors of non oak, microbio or oak. In the mouth the white wine of Winery Vagnoni. is a powerful with a nice freshness.
The wine region of Vernaccia di San Gimignano is located in the region of San Gimignano of Toscane of Italy. Wineries and vineyards like the Domaine Vagnoni or the Domaine Vagnoni produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Vernaccia di San Gimignano are Chardonnay, Sangiovese and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vernaccia di San Gimignano often reveals types of flavors of citrus, mango or grass and sometimes also flavors of straw, grapefruit or caramel.
In the mouth of Vernaccia di San Gimignano is a powerful with a nice freshness. We currently count 156 estates and châteaux in the of Vernaccia di San Gimignano, producing 254 different wines in conventional, organic and biodynamic agriculture. The wines of Vernaccia di San Gimignano go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks.
How Winery Vagnoni wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of alsatian bäckeoffe, osso buco or yassa chicken (senegal).
On the nose the red wine of Winery Vagnoni. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Vagnoni. is a powerful with a nice balance between acidity and tannins.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
How Winery Vagnoni wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of fast and, greek-style shepherd's pie or veal shoulder with cream and tarragon.
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
How Winery Vagnoni wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of spit-turned boar leg (oven) with "automatic watering"., veal cutlets au gratin or nanie's diced ham quiche.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Planning a wine route in the of Vernaccia di San Gimignano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vagnoni.
We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
