The Winery Rampa di Fugnano of Unknow region

Winery Rampa di Fugnano - Alata Vernaccia di San Gimignano
The winery offers 13 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 8730 of the estates of Unknow region.
It is located in Unknow region

The Winery Rampa di Fugnano is one of the best wineries to follow in Région inconnue.. It offers 13 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Rampa di Fugnano wines

Looking for the best Winery Rampa di Fugnano wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rampa di Fugnano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rampa di Fugnano wines with technical and enological descriptions.

The top white wines of Winery Rampa di Fugnano

Food and wine pairings with a white wine of Winery Rampa di Fugnano

How Winery Rampa di Fugnano wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin carbonara style, vegan leek and tofu quiche or tuna wraps.

Organoleptic analysis of white wines of Winery Rampa di Fugnano

In the mouth the white wine of Winery Rampa di Fugnano. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Rampa di Fugnano

  • 2013With an average score of 3.80/5
  • 2011With an average score of 3.76/5
  • 2014With an average score of 3.60/5
  • 2008With an average score of 3.60/5
  • 2016With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Rampa di Fugnano.

  • Vernaccia
  • Viognier

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Rampa di Fugnano

Food and wine pairings with a red wine of Winery Rampa di Fugnano

How Winery Rampa di Fugnano wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, lamb meatballs with mint or venison bourguignon.

Organoleptic analysis of red wines of Winery Rampa di Fugnano

On the nose the red wine of Winery Rampa di Fugnano. often reveals types of flavors of red fruit, black fruit. In the mouth the red wine of Winery Rampa di Fugnano. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Rampa di Fugnano

  • 2008With an average score of 4.00/5
  • 2007With an average score of 3.80/5
  • 2011With an average score of 3.16/5
  • 2014With an average score of 2.70/5

The grape varieties most used in the red wines of Winery Rampa di Fugnano.

  • Sangiovese
  • Merlot
  • Canaiolo Nero

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Discover other wineries and winemakers neighboring the Winery Rampa di Fugnano

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rampa di Fugnano.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Rampa di Fugnano and wines from the region

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

The word of the wine: Local wine

Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).