Winery Rampa di FugnanoPrivato Vernaccia di San Gimignano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Privato Vernaccia di San Gimignano from the Winery Rampa di Fugnano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Privato Vernaccia di San Gimignano of Winery Rampa di Fugnano in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Privato Vernaccia di San Gimignano
Pairings that work perfectly with Privato Vernaccia di San Gimignano
Original food and wine pairings with Privato Vernaccia di San Gimignano
The Privato Vernaccia di San Gimignano of Winery Rampa di Fugnano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti bolognese, summer tuna quiche or verrine of beetroot and saint moret.
Details and technical informations about Winery Rampa di Fugnano's Privato Vernaccia di San Gimignano.
Discover the grape variety: Sérénèze de Voreppe
Lively, fresh whites to drink young, with a pale golden robe, an airy palate, and understated aromas of citrus, white flowers and fresh alpine notes. Discreet Dauphiné profile. Listed in the official catalogue, it survives in a few heritage plots in the Dauphiné and is studied among ancient alpine varieties. French autochthonous white grape from Isère, preserved for its heritage value.
Last vintages of this wine
The best vintages of Privato Vernaccia di San Gimignano from Winery Rampa di Fugnano are 2011, 0
Informations about the Winery Rampa di Fugnano
The Winery Rampa di Fugnano is one of of the world's greatest estates. It offers 10 wines for sale in the of Vernaccia di San Gimignano to come and discover on site or to buy online.
The wine region of Vernaccia di San Gimignano
Italy's first white DOCG (1993, ex-DOC 1966) in medieval Tuscany: Vernaccia di San Gimignano signature exclusive white king (>=85%) — straw yellow with golden glints intensifying with age, delicate signature aromas of yellow fruits, white flowers, citrus evolving into spicy and mineral notes, dry harmonious palate with signature almond aftertaste. First Italian white DOC in 1966. Clay-sandy hills around the medieval tower city.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
