Winery Rampa di FugnanoAlata Vernaccia di San Gimignano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Alata Vernaccia di San Gimignano from the Winery Rampa di Fugnano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alata Vernaccia di San Gimignano of Winery Rampa di Fugnano in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Alata Vernaccia di San Gimignano
Pairings that work perfectly with Alata Vernaccia di San Gimignano
Original food and wine pairings with Alata Vernaccia di San Gimignano
The Alata Vernaccia di San Gimignano of Winery Rampa di Fugnano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of seafood lasagna, leek, goat cheese and bacon quiche or christmas boots in knacki.
Details and technical informations about Winery Rampa di Fugnano's Alata Vernaccia di San Gimignano.
Discover the grape variety: Tressot
Tressot noir is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tressot noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Alata Vernaccia di San Gimignano from Winery Rampa di Fugnano are 2013, 2014, 2008, 0 and 2011.
Informations about the Winery Rampa di Fugnano
The Winery Rampa di Fugnano is one of of the world's greatest estates. It offers 10 wines for sale in the of Vernaccia di San Gimignano to come and discover on site or to buy online.
The wine region of Vernaccia di San Gimignano
The wine region of Vernaccia di San Gimignano is located in the region of San Gimignano of Toscane of Italy. Wineries and vineyards like the Domaine Vagnoni or the Domaine Vagnoni produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Vernaccia di San Gimignano are Chardonnay, Sangiovese and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vernaccia di San Gimignano often reveals types of flavors of citrus, mango or grass and sometimes also flavors of straw, grapefruit or caramel.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
