The Winery Tenuta Le Calcinaie is one of the best wineries to follow in Vernaccia di San Gimignano.. It offers 8 wines for sale in of Vernaccia di San Gimignano to come and discover on site or to buy online.
Looking for the best Winery Tenuta Le Calcinaie wines in Vernaccia di San Gimignano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta Le Calcinaie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta Le Calcinaie wines with technical and enological descriptions.
How Winery Tenuta Le Calcinaie wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with mushroom sauce, ham and comté quiche or beet hummus dip.
On the nose the white wine of Winery Tenuta Le Calcinaie. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Winery Tenuta Le Calcinaie. is a with a nice freshness.
Italy's first white DOCG (1993, ex-DOC 1966) in medieval Tuscany: Vernaccia di San Gimignano signature exclusive white king (>=85%) — straw yellow with golden glints intensifying with age, delicate signature aromas of yellow fruits, white flowers, citrus evolving into spicy and mineral notes, dry harmonious palate with signature almond aftertaste. First Italian white DOC in 1966. Clay-sandy hills around the medieval tower city.
How Winery Tenuta Le Calcinaie wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef with balsamic sauce, lamb in spicy sauce or veal cutlets with cream sauce.
On the nose the red wine of Winery Tenuta Le Calcinaie. often reveals types of flavors of oaky, earthy or red fruit and sometimes also flavors of earth, oak or red fruit. In the mouth the red wine of Winery Tenuta Le Calcinaie. is a powerful with a nice balance between acidity and tannins.
Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of plum, cherry, violet (hallmark), red fruits, soft spices and herbal notes. Brings roundness and fruit to historic Chianti alongside Sangiovese. Renewed interest as a single variety producing more delicate, accessible Tuscan reds. Indigenous Italian variety from Tuscany, known since Etruscan times.
Planning a wine route in the of Vernaccia di San Gimignano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta Le Calcinaie.
Structured, mineral whites with a pale golden robe, a taut palate with preserved acidity, and signature aromas of almond, white flowers, citrus (lemon), and saline notes. Distinctive Tuscan identity (San Gimignano). The star of Italy's first DOC (1966), promoted to DOCG in 1993. An Italian white variety whose name is shared by several distinct varieties (San Gimignano, Oristano, Serrapetrona).
