Winery Tenuta Le CalcinaieTeodoro Toscana
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Teodoro Toscana from the Winery Tenuta Le Calcinaie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Teodoro Toscana of Winery Tenuta Le Calcinaie in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Teodoro Toscana of Winery Tenuta Le Calcinaie in the region of Tuscany often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Teodoro Toscana
Pairings that work perfectly with Teodoro Toscana
Original food and wine pairings with Teodoro Toscana
The Teodoro Toscana of Winery Tenuta Le Calcinaie matches generally quite well with dishes of beef, lamb or veal such as recipes of boles de picolat (catalan meatballs), slippers with lamb or chicken supreme with morels.
Details and technical informations about Winery Tenuta Le Calcinaie's Teodoro Toscana.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Teodoro Toscana from Winery Tenuta Le Calcinaie are 2016, 2012, 2015, 2009 and 2008.
Informations about the Winery Tenuta Le Calcinaie
The Winery Tenuta Le Calcinaie is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
