Winery Tenuta Le CalcinaieGabriele Toscana
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gabriele Toscana from the Winery Tenuta Le Calcinaie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gabriele Toscana of Winery Tenuta Le Calcinaie in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Gabriele Toscana of Winery Tenuta Le Calcinaie in the region of Toscane often reveals types of flavors of oaky, earthy or red fruit and sometimes also flavors of earth, oak or red fruit.
Food and wine pairings with Gabriele Toscana
Pairings that work perfectly with Gabriele Toscana
Original food and wine pairings with Gabriele Toscana
The Gabriele Toscana of Winery Tenuta Le Calcinaie matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with tomato, merguez with lentils or deer stew.
Details and technical informations about Winery Tenuta Le Calcinaie's Gabriele Toscana.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Gabriele Toscana from Winery Tenuta Le Calcinaie are 2009, 2012, 2011, 2010
Informations about the Winery Tenuta Le Calcinaie
The Winery Tenuta Le Calcinaie is one of of the world's greatest estates. It offers 9 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
