Winery Tenuta Le CalcinaieGabriele Toscana
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gabriele Toscana from the Winery Tenuta Le Calcinaie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gabriele Toscana of Winery Tenuta Le Calcinaie in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Gabriele Toscana of Winery Tenuta Le Calcinaie in the region of Tuscany often reveals types of flavors of oaky, earthy or red fruit and sometimes also flavors of earth, oak or red fruit.
Food and wine pairings with Gabriele Toscana
Pairings that work perfectly with Gabriele Toscana
Original food and wine pairings with Gabriele Toscana
The Gabriele Toscana of Winery Tenuta Le Calcinaie matches generally quite well with dishes of beef, lamb or veal such as recipes of harira de mamie (moroccan soup), lamb colombo or braised veal heart with carrots.
Details and technical informations about Winery Tenuta Le Calcinaie's Gabriele Toscana.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Gabriele Toscana from Winery Tenuta Le Calcinaie are 2009, 2012, 2011, 2010
Informations about the Winery Tenuta Le Calcinaie
The Winery Tenuta Le Calcinaie is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
