Winery Tenuta Le Calcinaie - Santa Maria Riserva Chianti Colli Senesi

Winery Tenuta Le CalcinaieSanta Maria Riserva Chianti Colli Senesi

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Santa Maria Riserva Chianti Colli Senesi of Winery Tenuta Le Calcinaie is a red wine from the region of Chianti Colli Senesi of Toscane.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Santa Maria Riserva Chianti Colli Senesi from the Winery Tenuta Le Calcinaie

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Santa Maria Riserva Chianti Colli Senesi of Winery Tenuta Le Calcinaie in the region of Toscane is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Santa Maria Riserva Chianti Colli Senesi of Winery Tenuta Le Calcinaie in the region of Toscane often reveals types of flavors of earth, red fruit.

Details and technical informations about Winery Tenuta Le Calcinaie's Santa Maria Riserva Chianti Colli Senesi.

Winemaker
Simone Santini
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Santa Maria Riserva Chianti Colli Senesi - 2015
In the top 100 of of Chianti Colli Senesi wines
Average rating: 4.111110
Santa Maria Riserva Chianti Colli Senesi - 2012
In the top 100 of of Chianti Colli Senesi wines
Average rating: 4.311110
Santa Maria Riserva Chianti Colli Senesi - 2011
In the top 100 of of Chianti Colli Senesi wines
Average rating: 3.911110
Santa Maria Riserva Chianti Colli Senesi - 2010
In the top 100 of of Chianti Colli Senesi wines
Average rating: 3.71110.50
Santa Maria Riserva Chianti Colli Senesi - 2009
In the top 100 of of Chianti Colli Senesi wines
Average rating: 411110
Santa Maria Riserva Chianti Colli Senesi - 2007
In the top 100 of of Chianti Colli Senesi wines
Average rating: 3.71110.50

The best vintages of Santa Maria Riserva Chianti Colli Senesi from Winery Tenuta Le Calcinaie are 2012, 2015, 2009, 2011 and 2010.

Informations about the Winery Tenuta Le Calcinaie

The winery offers 8 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Chianti Colli Senesi in the region of Toscane

The Winery Tenuta Le Calcinaie is one of of the world's greatest estates. It offers 9 wines for sale in the of Chianti Colli Senesi to come and discover on site or to buy online.

Top wine Toscane
In the top 20000 of of Italy wines
In the top 3500 of of Chianti Colli Senesi wines
In the top 55000 of red wines
In the top 85000 wines of the world

The wine region of Chianti Colli Senesi

The wine region of Chianti Colli Senesi is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Il Colombaio di Santachiara or the Domaine Poderi del Paradiso produce mainly wines red and white. The most planted grape varieties in the region of Chianti Colli Senesi are Sangiovese, Merlot and Ciliegiolo, they are then used in wines in blends or as a single variety. On the nose of Chianti Colli Senesi often reveals types of flavors of cherry, cassis or chocolate and sometimes also flavors of vanilla, black currant or cocoa.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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