Winery Tenuta Le CalcinaieMoniRé
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the MoniRé from the Winery Tenuta Le Calcinaie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the MoniRé of Winery Tenuta Le Calcinaie in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with MoniRé
Pairings that work perfectly with MoniRé
Original food and wine pairings with MoniRé
The MoniRé of Winery Tenuta Le Calcinaie matches generally quite well with dishes of beef, lamb or veal such as recipes of small stuffed fish from nice, marielle's lamb and eggplant parmentier or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Tenuta Le Calcinaie's MoniRé.
Discover the grape variety: Floreal
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of MoniRé from Winery Tenuta Le Calcinaie are 2015, 0, 2014
Informations about the Winery Tenuta Le Calcinaie
The Winery Tenuta Le Calcinaie is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
