Winery Tenuta Le CalcinaieIngredienti : Uva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ingredienti : Uva from the Winery Tenuta Le Calcinaie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ingredienti : Uva of Winery Tenuta Le Calcinaie in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Ingredienti : Uva of Winery Tenuta Le Calcinaie in the region of Tuscany often reveals types of flavors of spices, red fruit.
Food and wine pairings with Ingredienti : Uva
Pairings that work perfectly with Ingredienti : Uva
Original food and wine pairings with Ingredienti : Uva
The Ingredienti : Uva of Winery Tenuta Le Calcinaie matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tenderloin wellington, roast lamb with thyme or sauté of veal with olives (corsica).
Details and technical informations about Winery Tenuta Le Calcinaie's Ingredienti : Uva.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Ingredienti : Uva from Winery Tenuta Le Calcinaie are 2019, 2017, 0, 2016 and 2015.
Informations about the Winery Tenuta Le Calcinaie
The Winery Tenuta Le Calcinaie is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
