Winery Tenuta Le CalcinaieIngredienti : Uva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ingredienti : Uva from the Winery Tenuta Le Calcinaie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ingredienti : Uva of Winery Tenuta Le Calcinaie in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Ingredienti : Uva of Winery Tenuta Le Calcinaie in the region of Tuscany often reveals types of flavors of spices, red fruit.
Food and wine pairings with Ingredienti : Uva
Pairings that work perfectly with Ingredienti : Uva
Original food and wine pairings with Ingredienti : Uva
The Ingredienti : Uva of Winery Tenuta Le Calcinaie matches generally quite well with dishes of beef, lamb or veal such as recipes of shepherd's pie (quebec!), lamb marinated in white wine or festive chinese fondue.
Details and technical informations about Winery Tenuta Le Calcinaie's Ingredienti : Uva.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Ingredienti : Uva from Winery Tenuta Le Calcinaie are 2019, 2017, 0, 2016 and 2015.
Informations about the Winery Tenuta Le Calcinaie
The Winery Tenuta Le Calcinaie is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
