The Winery La Lastra is one of the best wineries to follow in Vernaccia di San Gimignano.. It offers 9 wines for sale in of Vernaccia di San Gimignano to come and discover on site or to buy online.
Looking for the best Winery La Lastra wines in Vernaccia di San Gimignano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Lastra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Lastra wines with technical and enological descriptions.
How Winery La Lastra wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of very simple spaghetti carbonara, cream and tuna quiche or delicious moroccan fritters.
On the nose the white wine of Winery La Lastra. often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of vanilla, lemon or pear. In the mouth the white wine of Winery La Lastra. is a with a nice freshness.
The wine region of Vernaccia di San Gimignano is located in the region of San Gimignano of Toscane of Italy. Wineries and vineyards like the Domaine Vagnoni or the Domaine Vagnoni produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Vernaccia di San Gimignano are Chardonnay, Sangiovese and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vernaccia di San Gimignano often reveals types of flavors of citrus, mango or grass and sometimes also flavors of straw, grapefruit or caramel.
In the mouth of Vernaccia di San Gimignano is a powerful with a nice freshness. We currently count 156 estates and châteaux in the of Vernaccia di San Gimignano, producing 254 different wines in conventional, organic and biodynamic agriculture. The wines of Vernaccia di San Gimignano go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks.
How Winery La Lastra wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of fondue bourguignonne and accompanying sauces, grilled leg of lamb marinated in aromatic oil or chicken in sauce.
On the nose the red wine of Winery La Lastra. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or citrus fruit. In the mouth the red wine of Winery La Lastra. is a powerful with a nice balance between acidity and tannins.
Planning a wine route in the of Vernaccia di San Gimignano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Lastra.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
