Winery La LastraChianti Colli Senesi
Red wine
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chianti Colli Senesi from the Winery La Lastra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chianti Colli Senesi of Winery La Lastra in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Chianti Colli Senesi of Winery La Lastra in the region of Tuscany often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Chianti Colli Senesi
Pairings that work perfectly with Chianti Colli Senesi
Original food and wine pairings with Chianti Colli Senesi
The Chianti Colli Senesi of Winery La Lastra matches generally quite well with dishes of beef, veal or poultry such as recipes of authentic bolognese sauce (ragù di carne), traditional veal stew or nanie's diced ham quiche.
Details and technical informations about Winery La Lastra's Chianti Colli Senesi.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Chianti Colli Senesi from Winery La Lastra are 2012, 2008, 2017, 2015 and 2013.
Informations about the Winery La Lastra
The Winery La Lastra is one of of the world's greatest estates. It offers 9 wines for sale in the of Chianti Colli Senesi to come and discover on site or to buy online.
The wine region of Chianti Colli Senesi
Largest sub-zone of Chianti DOCG (Sienese hills): Sangiovese signature red king (>=75%) — intense ruby with signature notes of cherry, ripe red fruits, violet, light spice and herbal hint, full-bodied yet balanced palate with fine, persistent tannins, fruitier and more digestible style than Chianti Classico, supple tannins from warm climate on clay-sandy soils. DOCG, 6 months oak and 6 months bottle aging, 5-10 years cellaring.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.
