The Winery Mormoraia is one of the best wineries to follow in Région inconnue.. It offers 19 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Mormoraia wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mormoraia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mormoraia wines with technical and enological descriptions.
How Winery Mormoraia wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with chicken, peppers and mushrooms, quiche without eggs or sardinade.
On the nose the white wine of Winery Mormoraia. often reveals types of flavors of apples, vanilla or pear and sometimes also flavors of non oak, oak or tree fruit. In the mouth the white wine of Winery Mormoraia. is a powerful with a nice freshness.
This is not a known wine region.
How Winery Mormoraia wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef with balsamic sauce, steamed lamb shoulder with cumin and coriander or locro criollo (argentina).
On the nose the red wine of Winery Mormoraia. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Mormoraia. is a powerful with a nice balance between acidity and tannins.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Mormoraia wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of enchiladas franchouillards, lamb tagine with prunes and dried fruits or blanquette of rabbit with riesling and chanterelles.
On the nose the pink wine of Winery Mormoraia. often reveals types of flavors of red fruit.
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mormoraia.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
