Winery MormoraiaSuavis Vernaccia de San Gimignano
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Suavis Vernaccia de San Gimignano from the Winery Mormoraia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Suavis Vernaccia de San Gimignano of Winery Mormoraia in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Suavis Vernaccia de San Gimignano of Winery Mormoraia in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Suavis Vernaccia de San Gimignano
Pairings that work perfectly with Suavis Vernaccia de San Gimignano
Original food and wine pairings with Suavis Vernaccia de San Gimignano
The Suavis Vernaccia de San Gimignano of Winery Mormoraia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of my lasagna bolognese (without béchamel sauce), leek, goat cheese and bacon quiche or patatas bravas (fried potatoes with spicy tomato sauce).
Details and technical informations about Winery Mormoraia's Suavis Vernaccia de San Gimignano.
Discover the grape variety: Mireille
A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Suavis Vernaccia de San Gimignano from Winery Mormoraia are 2018, 0, 2017, 2016 and 2019.
Informations about the Winery Mormoraia
The Winery Mormoraia is one of of the world's greatest estates. It offers 19 wines for sale in the of San Gimignano to come and discover on site or to buy online.
The wine region of San Gimignano
The wine region of San Gimignano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Panizzi or the Domaine Il Colombaio di Santachiara produce mainly wines red, white and sweet. The most planted grape varieties in the region of San Gimignano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of San Gimignano often reveals types of flavors of blackberry, oaky or dried fruit and sometimes also flavors of floral, red fruit or citrus fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
