Winery MormoraiaNeitea
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Neitea from the Winery Mormoraia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neitea of Winery Mormoraia in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Neitea
Pairings that work perfectly with Neitea
Original food and wine pairings with Neitea
The Neitea of Winery Mormoraia matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed peppers, blanquette of lamb or veal shank with mushrooms.
Details and technical informations about Winery Mormoraia's Neitea.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Neitea from Winery Mormoraia are 2016, 2014, 2013, 2008 and 2010.
Informations about the Winery Mormoraia
The Winery Mormoraia is one of of the world's greatest estates. It offers 19 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
