Winery MormoraiaAgrios Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Agrios Syrah from the Winery Mormoraia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Agrios Syrah of Winery Mormoraia in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Agrios Syrah
Pairings that work perfectly with Agrios Syrah
Original food and wine pairings with Agrios Syrah
The Agrios Syrah of Winery Mormoraia matches generally quite well with dishes of beef, lamb or veal such as recipes of thai beef curry, moroccan tagine with lamb and cardoons or roast veal with caramelized carrots.
Details and technical informations about Winery Mormoraia's Agrios Syrah.
Discover the grape variety: Counoise
Counoise is a black grape variety of Spanish origin. It is widely cultivated in the southern part of France. It is very similar to the aubun, with which it is often confused, and has a white cottony bud. Unlike the aubun, the leaves of this variety do not have teeth in the petiolar sinus. They are thick and large. Its bunches are medium-sized but its berries are large. It is advisable to prune it short so that it is productive. It matures in the second half of the year, but production depends on the vintage. This grape variety appreciates hillside terroirs, which are stony and warm. It fears grey rot without being sensitive to oidium and mildew. Counoise has two approved clones, 508 and 725. The wine obtained from Counoise is not very colourful. It is fine and fruity. Its aromas are diversified with notes of fruit, flowers and spices.
Last vintages of this wine
The best vintages of Agrios Syrah from Winery Mormoraia are 2016, 0, 2015
Informations about the Winery Mormoraia
The Winery Mormoraia is one of of the world's great estates. It offers 19 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
