Winery MormoraiaAgrios Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Agrios Syrah from the Winery Mormoraia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Agrios Syrah of Winery Mormoraia in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Agrios Syrah
Pairings that work perfectly with Agrios Syrah
Original food and wine pairings with Agrios Syrah
The Agrios Syrah of Winery Mormoraia matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with vegetables, lebanese lamb meatball or beef tournedos with boursin.
Details and technical informations about Winery Mormoraia's Agrios Syrah.
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Last vintages of this wine
The best vintages of Agrios Syrah from Winery Mormoraia are 2016, 0, 2015
Informations about the Winery Mormoraia
The Winery Mormoraia is one of of the world's great estates. It offers 19 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
