Winery MormoraiaAntalis Riserva Vernaccia di San Gimignano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Antalis Riserva Vernaccia di San Gimignano from the Winery Mormoraia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antalis Riserva Vernaccia di San Gimignano of Winery Mormoraia in the region of Toscane is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Antalis Riserva Vernaccia di San Gimignano of Winery Mormoraia in the region of Toscane often reveals types of flavors of non oak, oak.
Food and wine pairings with Antalis Riserva Vernaccia di San Gimignano
Pairings that work perfectly with Antalis Riserva Vernaccia di San Gimignano
Original food and wine pairings with Antalis Riserva Vernaccia di San Gimignano
The Antalis Riserva Vernaccia di San Gimignano of Winery Mormoraia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fish lasagne, light tuna-tomato quiche (without cream) or bacon-gruyere-tomato cake.
Details and technical informations about Winery Mormoraia's Antalis Riserva Vernaccia di San Gimignano.
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Last vintages of this wine
The best vintages of Antalis Riserva Vernaccia di San Gimignano from Winery Mormoraia are 2016, 2015
Informations about the Winery Mormoraia
The Winery Mormoraia is one of of the world's greatest estates. It offers 19 wines for sale in the of Vernaccia di San Gimignano to come and discover on site or to buy online.
The wine region of Vernaccia di San Gimignano
The wine region of Vernaccia di San Gimignano is located in the region of San Gimignano of Toscane of Italy. Wineries and vineyards like the Domaine Vagnoni or the Domaine Vagnoni produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Vernaccia di San Gimignano are Chardonnay, Sangiovese and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vernaccia di San Gimignano often reveals types of flavors of citrus, mango or grass and sometimes also flavors of straw, grapefruit or caramel.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
