Winery Mormoraia - Antalis Riserva Vernaccia di San Gimignano

Winery MormoraiaAntalis Riserva Vernaccia di San Gimignano

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Antalis Riserva Vernaccia di San Gimignano of Winery Mormoraia is a white wine from the region of Vernaccia di San Gimignano of Tuscany.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Antalis Riserva Vernaccia di San Gimignano from the Winery Mormoraia

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Antalis Riserva Vernaccia di San Gimignano of Winery Mormoraia in the region of Tuscany is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Antalis Riserva Vernaccia di San Gimignano of Winery Mormoraia in the region of Tuscany often reveals types of flavors of non oak, oak.

Details and technical informations about Winery Mormoraia's Antalis Riserva Vernaccia di San Gimignano.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Regent

A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.

Last vintages of this wine

Antalis Riserva Vernaccia di San Gimignano - 2016
In the top 100 of of Vernaccia di San Gimignano wines
Average rating: 3.911110
Antalis Riserva Vernaccia di San Gimignano - 2015
In the top 100 of of Vernaccia di San Gimignano wines
Average rating: 3.81110.50
Antalis Riserva Vernaccia di San Gimignano - 0
In the top 100 of of Vernaccia di San Gimignano wines
Average rating: 3.911110

The best vintages of Antalis Riserva Vernaccia di San Gimignano from Winery Mormoraia are 2016, 0, 2015

Informations about the Winery Mormoraia

The winery offers 19 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Vernaccia di San Gimignano in the region of Tuscany
Find the Winery Mormoraia on Facebook

The Winery Mormoraia is one of of the world's greatest estates. It offers 19 wines for sale in the of Vernaccia di San Gimignano to come and discover on site or to buy online.

Top wine Tuscany
In the top 50000 of of Italy wines
In the top 9000 of of Vernaccia di San Gimignano wines
In the top 70000 of white wines
In the top 250000 wines of the world

The wine region of Vernaccia di San Gimignano

The wine region of Vernaccia di San Gimignano is located in the region of San Gimignano of Toscane of Italy. Wineries and vineyards like the Domaine Vagnoni or the Domaine Vagnoni produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Vernaccia di San Gimignano are Chardonnay, Sangiovese and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vernaccia di San Gimignano often reveals types of flavors of citrus, mango or grass and sometimes also flavors of straw, grapefruit or caramel.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Size (champagne)

Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.

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