Winery MormoraiaAntalis Riserva Vernaccia di San Gimignano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Antalis Riserva Vernaccia di San Gimignano from the Winery Mormoraia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antalis Riserva Vernaccia di San Gimignano of Winery Mormoraia in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Antalis Riserva Vernaccia di San Gimignano of Winery Mormoraia in the region of Tuscany often reveals types of flavors of non oak, oak.
Food and wine pairings with Antalis Riserva Vernaccia di San Gimignano
Pairings that work perfectly with Antalis Riserva Vernaccia di San Gimignano
Original food and wine pairings with Antalis Riserva Vernaccia di San Gimignano
The Antalis Riserva Vernaccia di San Gimignano of Winery Mormoraia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of rigatoni with courgettes and tomatoes, light tuna-tomato quiche (without cream) or macaroons foie gras / figs.
Details and technical informations about Winery Mormoraia's Antalis Riserva Vernaccia di San Gimignano.
Discover the grape variety: Ruby seedless
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
Last vintages of this wine
The best vintages of Antalis Riserva Vernaccia di San Gimignano from Winery Mormoraia are 2016, 0, 2015
Informations about the Winery Mormoraia
The Winery Mormoraia is one of of the world's greatest estates. It offers 19 wines for sale in the of Vernaccia di San Gimignano to come and discover on site or to buy online.
The wine region of Vernaccia di San Gimignano
The wine region of Vernaccia di San Gimignano is located in the region of San Gimignano of Toscane of Italy. Wineries and vineyards like the Domaine Vagnoni or the Domaine Vagnoni produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Vernaccia di San Gimignano are Chardonnay, Sangiovese and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vernaccia di San Gimignano often reveals types of flavors of citrus, mango or grass and sometimes also flavors of straw, grapefruit or caramel.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
