Winery MormoraiaOstrea Vernaccia di San Gimignano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ostrea Vernaccia di San Gimignano from the Winery Mormoraia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ostrea Vernaccia di San Gimignano of Winery Mormoraia in the region of Toscane is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ostrea Vernaccia di San Gimignano of Winery Mormoraia in the region of Toscane often reveals types of flavors of apples, vanilla or pear and sometimes also flavors of non oak, oak or tree fruit.
Food and wine pairings with Ostrea Vernaccia di San Gimignano
Pairings that work perfectly with Ostrea Vernaccia di San Gimignano
Original food and wine pairings with Ostrea Vernaccia di San Gimignano
The Ostrea Vernaccia di San Gimignano of Winery Mormoraia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni of meat, summer tuna quiche or preparation of the olives (black olives in brine).
Details and technical informations about Winery Mormoraia's Ostrea Vernaccia di San Gimignano.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Ostrea Vernaccia di San Gimignano from Winery Mormoraia are 2017, 2016, 2012, 2015 and 2013.
Informations about the Winery Mormoraia
The Winery Mormoraia is one of of the world's greatest estates. It offers 19 wines for sale in the of Vernaccia di San Gimignano to come and discover on site or to buy online.
The wine region of Vernaccia di San Gimignano
The wine region of Vernaccia di San Gimignano is located in the region of San Gimignano of Toscane of Italy. Wineries and vineyards like the Domaine Vagnoni or the Domaine Vagnoni produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Vernaccia di San Gimignano are Chardonnay, Sangiovese and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vernaccia di San Gimignano often reveals types of flavors of citrus, mango or grass and sometimes also flavors of straw, grapefruit or caramel.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
