Winery Mormoraia - Riserva Vernaccia di San Gimignano

Winery MormoraiaRiserva Vernaccia di San Gimignano

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Riserva Vernaccia di San Gimignano of Winery Mormoraia is a white wine from the region of San Gimignano of Toscane.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Riserva Vernaccia di San Gimignano from the Winery Mormoraia

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Riserva Vernaccia di San Gimignano of Winery Mormoraia in the region of Toscane is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Riserva Vernaccia di San Gimignano of Winery Mormoraia in the region of Toscane often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Mormoraia's Riserva Vernaccia di San Gimignano.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Sémillon

Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Riserva Vernaccia di San Gimignano - 2015
In the top 100 of of San Gimignano wines
Average rating: 3.71110.50
Riserva Vernaccia di San Gimignano - 2014
In the top 100 of of San Gimignano wines
Average rating: 3.61110.50
Riserva Vernaccia di San Gimignano - 2013
In the top 100 of of San Gimignano wines
Average rating: 3.71110.50
Riserva Vernaccia di San Gimignano - 2012
In the top 100 of of San Gimignano wines
Average rating: 411110
Riserva Vernaccia di San Gimignano - 2011
In the top 100 of of San Gimignano wines
Average rating: 4.111110
Riserva Vernaccia di San Gimignano - 2009
In the top 100 of of San Gimignano wines
Average rating: 4.111110
Riserva Vernaccia di San Gimignano - 2008
In the top 100 of of San Gimignano wines
Average rating: 4.411110

The best vintages of Riserva Vernaccia di San Gimignano from Winery Mormoraia are 2008, 2011, 2009, 2012 and 2015.

Informations about the Winery Mormoraia

The winery offers 19 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in San Gimignano in the region of Toscane
Find the Winery Mormoraia on Facebook

The Winery Mormoraia is one of of the world's greatest estates. It offers 19 wines for sale in the of San Gimignano to come and discover on site or to buy online.

Top wine Toscane
In the top 25000 of of Italy wines
In the top 4500 of of San Gimignano wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of San Gimignano

The wine region of San Gimignano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Panizzi or the Domaine Il Colombaio di Santachiara produce mainly wines red, white and sweet. The most planted grape varieties in the region of San Gimignano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of San Gimignano often reveals types of flavors of blackberry, oaky or dried fruit and sometimes also flavors of floral, red fruit or citrus fruit.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

The word of the wine: Natural sweet wine

Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.

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