The Winery Sono Montenidoli is one of the best wineries to follow in Région inconnue.. It offers 12 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Sono Montenidoli wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sono Montenidoli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sono Montenidoli wines with technical and enological descriptions.
How Winery Sono Montenidoli wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of gratin of coquillettes with ham, goat cheese and bacon quiche or tuna, tomato and olive cake.
On the nose the white wine of Winery Sono Montenidoli. often reveals types of flavors of pineapple, ginger or tropical fruit and sometimes also flavors of apples, caramel or green apple. In the mouth the white wine of Winery Sono Montenidoli. is a powerful with a nice freshness.
This is not a known wine region.
How Winery Sono Montenidoli wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of oxtail with seed sauce, veal saltimbocca or coconut chicken curry in thermomix.
On the nose the red wine of Winery Sono Montenidoli. often reveals types of flavors of cherry, cheese or fennel and sometimes also flavors of black fruit, red fruit or dried herbs. In the mouth the red wine of Winery Sono Montenidoli. is a powerful with a nice balance between acidity and tannins.
Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.
How Winery Sono Montenidoli wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Sono Montenidoli. often reveals types of flavors of cream, earth or red fruit and sometimes also flavors of watermelon, citrus fruit or spices.
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sono Montenidoli.
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
