
Winery Sono MontenidoliVinbrusco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vinbrusco from the Winery Sono Montenidoli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinbrusco of Winery Sono Montenidoli in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vinbrusco of Winery Sono Montenidoli in the region of Tuscany often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Vinbrusco
Pairings that work perfectly with Vinbrusco
Original food and wine pairings with Vinbrusco
The Vinbrusco of Winery Sono Montenidoli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pipe rigate bolognese sauce, vegan leek and tofu quiche or rillettes of sardines.
Details and technical informations about Winery Sono Montenidoli's Vinbrusco.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Vinbrusco from Winery Sono Montenidoli are 2015, 2014, 0, 2016
Informations about the Winery Sono Montenidoli
The Winery Sono Montenidoli is one of of the world's great estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.














