Winery Sono MontenidoliColorino Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colorino Rosso from the Winery Sono Montenidoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colorino Rosso of Winery Sono Montenidoli in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Colorino Rosso of Winery Sono Montenidoli in the region of Toscane often reveals types of flavors of cherry, earthy or earth and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Colorino Rosso
Pairings that work perfectly with Colorino Rosso
Original food and wine pairings with Colorino Rosso
The Colorino Rosso of Winery Sono Montenidoli matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with onions chinese style, traditional lamb couscous (from algeria) or alsatian wine pie.
Details and technical informations about Winery Sono Montenidoli's Colorino Rosso.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Colorino Rosso from Winery Sono Montenidoli are 2014, 2011, 2016, 2013
Informations about the Winery Sono Montenidoli
The Winery Sono Montenidoli is one of of the world's great estates. It offers 12 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
