Winery Sono MontenidoliSon Montenidoli Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Son Montenidoli Rosso from the Winery Sono Montenidoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Son Montenidoli Rosso of Winery Sono Montenidoli in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Son Montenidoli Rosso of Winery Sono Montenidoli in the region of Toscane often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of pepper, fennel or non oak.
Food and wine pairings with Son Montenidoli Rosso
Pairings that work perfectly with Son Montenidoli Rosso
Original food and wine pairings with Son Montenidoli Rosso
The Son Montenidoli Rosso of Winery Sono Montenidoli matches generally quite well with dishes of beef, lamb or veal such as recipes of beef and spice stuffed peppers, lamb with vermicelli or oriental stuffed vegetables.
Details and technical informations about Winery Sono Montenidoli's Son Montenidoli Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Son Montenidoli Rosso from Winery Sono Montenidoli are 2006, 2015, 2013, 2008 and 2001.
Informations about the Winery Sono Montenidoli
The Winery Sono Montenidoli is one of of the world's greatest estates. It offers 12 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Rough
Wine without finesse with rough tannins.
