Winery Sono MontenidoliMontenidoli Rosso
Red wine
This wine is composed of 100% of the grape variety Vernaccia.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Montenidoli Rosso from the Winery Sono Montenidoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montenidoli Rosso of Winery Sono Montenidoli in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Montenidoli Rosso of Winery Sono Montenidoli in the region of Tuscany often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Montenidoli Rosso
Pairings that work perfectly with Montenidoli Rosso
Original food and wine pairings with Montenidoli Rosso
The Montenidoli Rosso of Winery Sono Montenidoli matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini with port sauce, shoulder of lamb on a bed of potatoes or gizzards in sauce.
Details and technical informations about Winery Sono Montenidoli's Montenidoli Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Montenidoli Rosso from Winery Sono Montenidoli are 2007, 2019, 2021, 2020 and 2018.
Informations about the Winery Sono Montenidoli
The Winery Sono Montenidoli is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Peduncle
The stem of a flower or fruit.
