Winery Sono MontenidoliMontenidoli Rosso
Red wine
This wine is composed of 100% of the grape variety Vernaccia.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Montenidoli Rosso from the Winery Sono Montenidoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montenidoli Rosso of Winery Sono Montenidoli in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Montenidoli Rosso of Winery Sono Montenidoli in the region of Tuscany often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Montenidoli Rosso
Pairings that work perfectly with Montenidoli Rosso
Original food and wine pairings with Montenidoli Rosso
The Montenidoli Rosso of Winery Sono Montenidoli matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with panang curry (red curry), lamb tagine with honey and onions or milanese osso buco.
Details and technical informations about Winery Sono Montenidoli's Montenidoli Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Montenidoli Rosso from Winery Sono Montenidoli are 2007, 2021, 2019, 2020 and 2018.
Informations about the Winery Sono Montenidoli
The Winery Sono Montenidoli is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
