Winery MormoraiaDir Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dir Rosso from the Winery Mormoraia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dir Rosso of Winery Mormoraia in the region of Tuscany is a .
Food and wine pairings with Dir Rosso
Pairings that work perfectly with Dir Rosso
Original food and wine pairings with Dir Rosso
The Dir Rosso of Winery Mormoraia matches generally quite well with dishes of beef, lamb or veal such as recipes of pot roast, traditional lamb couscous (from algeria) or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Mormoraia's Dir Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Dir Rosso from Winery Mormoraia are 0
Informations about the Winery Mormoraia
The Winery Mormoraia is one of of the world's great estates. It offers 19 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
