
Winery Tenuta Le CalcinaieVigna ai Sassi Riserva Vernaccia di San Gimignano
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Food and wine pairings with Vigna ai Sassi Riserva Vernaccia di San Gimignano
Pairings that work perfectly with Vigna ai Sassi Riserva Vernaccia di San Gimignano
Original food and wine pairings with Vigna ai Sassi Riserva Vernaccia di San Gimignano
The Vigna ai Sassi Riserva Vernaccia di San Gimignano of Winery Tenuta Le Calcinaie matches generally quite well with dishes of vegetarian, pasta or appetizers and snacks such as recipes of quiche with bacon and gruyère cheese, generous flaky quiche or small croissants with smoked salmon (toast).
Details and technical informations about Winery Tenuta Le Calcinaie's Vigna ai Sassi Riserva Vernaccia di San Gimignano.
Discover the grape variety: Vernaccia di San Gimignano
Last vintages of this wine
The best vintages of Vigna ai Sassi Riserva Vernaccia di San Gimignano from Winery Tenuta Le Calcinaie are 2020, 2016, 2022, 2021 and 2019.
Informations about the Winery Tenuta Le Calcinaie
The Winery Tenuta Le Calcinaie is one of of the world's greatest estates. It offers 9 wines for sale in the of San Gimignano to come and discover on site or to buy online.
The wine region of San Gimignano
The wine region of San Gimignano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Panizzi or the Domaine Il Colombaio di Santachiara produce mainly wines red, white and sweet. The most planted grape varieties in the region of San Gimignano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of San Gimignano often reveals types of flavors of blackberry, oaky or dried fruit and sometimes also flavors of floral, red fruit or citrus fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.














