Winery VagnoniSodi Lunghi Toscana Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sodi Lunghi Toscana Rosso from the Winery Vagnoni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sodi Lunghi Toscana Rosso of Winery Vagnoni in the region of Tuscany is a powerful.
Food and wine pairings with Sodi Lunghi Toscana Rosso
Pairings that work perfectly with Sodi Lunghi Toscana Rosso
Original food and wine pairings with Sodi Lunghi Toscana Rosso
The Sodi Lunghi Toscana Rosso of Winery Vagnoni matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew with white wine, lamb curl or beef bourguignon with cookéo.
Details and technical informations about Winery Vagnoni's Sodi Lunghi Toscana Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sodi Lunghi Toscana Rosso from Winery Vagnoni are 2006, 2011, 2013, 0 and 2015.
Informations about the Winery Vagnoni
The Winery Vagnoni is one of of the world's greatest estates. It offers 14 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
