Winery VagnoniFontabuccio Vernaccia di San Gimignano
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Fontabuccio Vernaccia di San Gimignano from the Winery Vagnoni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fontabuccio Vernaccia di San Gimignano of Winery Vagnoni in the region of Toscane is a with a nice freshness.
Food and wine pairings with Fontabuccio Vernaccia di San Gimignano
Pairings that work perfectly with Fontabuccio Vernaccia di San Gimignano
Original food and wine pairings with Fontabuccio Vernaccia di San Gimignano
The Fontabuccio Vernaccia di San Gimignano of Winery Vagnoni matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne simplissimo, quiche with bacon and gruyère cheese or kale chips.
Details and technical informations about Winery Vagnoni's Fontabuccio Vernaccia di San Gimignano.
Discover the grape variety: Muscat bleu
An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.
Last vintages of this wine
The best vintages of Fontabuccio Vernaccia di San Gimignano from Winery Vagnoni are 2017, 2013
Informations about the Winery Vagnoni
The Winery Vagnoni is one of of the world's great estates. It offers 14 wines for sale in the of Vernaccia di San Gimignano to come and discover on site or to buy online.
The wine region of Vernaccia di San Gimignano
The wine region of Vernaccia di San Gimignano is located in the region of San Gimignano of Toscane of Italy. Wineries and vineyards like the Domaine Vagnoni or the Domaine Vagnoni produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Vernaccia di San Gimignano are Chardonnay, Sangiovese and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vernaccia di San Gimignano often reveals types of flavors of citrus, mango or grass and sometimes also flavors of straw, grapefruit or caramel.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.