Winery VagnoniFontabuccio Vernaccia di San Gimignano
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Fontabuccio Vernaccia di San Gimignano from the Winery Vagnoni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fontabuccio Vernaccia di San Gimignano of Winery Vagnoni in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Fontabuccio Vernaccia di San Gimignano
Pairings that work perfectly with Fontabuccio Vernaccia di San Gimignano
Original food and wine pairings with Fontabuccio Vernaccia di San Gimignano
The Fontabuccio Vernaccia di San Gimignano of Winery Vagnoni matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of eggplant lasagna, zucchini quiche or bacon dates.
Details and technical informations about Winery Vagnoni's Fontabuccio Vernaccia di San Gimignano.
Discover the grape variety: Chinuri
Native to Georgia, it has been known for a long time, especially in the Kartli(e) region in the central part of the country, where it is still grown. It has long been appreciated as a table grape. Chinuri can also be found in Germany, Azerbaijan, Russia, Bulgaria, Slovenia, Romania, sometimes in China, and in France, where it is virtually unknown.
Last vintages of this wine
The best vintages of Fontabuccio Vernaccia di San Gimignano from Winery Vagnoni are 2017, 0, 2013
Informations about the Winery Vagnoni
The Winery Vagnoni is one of of the world's great estates. It offers 14 wines for sale in the of Vernaccia di San Gimignano to come and discover on site or to buy online.
The wine region of Vernaccia di San Gimignano
The wine region of Vernaccia di San Gimignano is located in the region of San Gimignano of Toscane of Italy. Wineries and vineyards like the Domaine Vagnoni or the Domaine Vagnoni produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Vernaccia di San Gimignano are Chardonnay, Sangiovese and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vernaccia di San Gimignano often reveals types of flavors of citrus, mango or grass and sometimes also flavors of straw, grapefruit or caramel.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
