Winery Vagnoni - Fontabuccio Vernaccia di San Gimignano

Winery VagnoniFontabuccio Vernaccia di San Gimignano

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fontabuccio Vernaccia di San Gimignano of Winery Vagnoni is a white wine from the region of Vernaccia di San Gimignano of Tuscany.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Fontabuccio Vernaccia di San Gimignano from the Winery Vagnoni

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Fontabuccio Vernaccia di San Gimignano of Winery Vagnoni in the region of Tuscany is a with a nice freshness.

Details and technical informations about Winery Vagnoni's Fontabuccio Vernaccia di San Gimignano.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Gamay de Chaudenay

Unlike its dyer congeners, Gamay de Chaudenay is said to have "white juice". It is a cross between white gouais and pinot noir that gave birth to this grape variety from the north of Lyon, and its alternative names are Olivette Beaujolaise, Gamay de Caudoz and Gamay d'Arcenant. It is a variety that buds early in the year and is susceptible to wood diseases and excoriosis. Its three-lobed, finely serrated leaves are almost round and hairless. The youngest leaves are slightly shiny and yellowish-green in color. The plant matures in the first late season and bears small clusters, winged or not, of cylindrical shape. These clusters contain medium-sized, ovoid, grayish-black berries. The skin provides a dark coloured pulp when ripe. When vinified, the Gamay de Chaudenay gives a wine that is low in tannin but rather colourful. Notes of spice and fruit characterize the warm but short-lived wines that emerge.

Last vintages of this wine

Fontabuccio Vernaccia di San Gimignano - 2017
In the top 100 of of Vernaccia di San Gimignano wines
Average rating: 3.81110.50
Fontabuccio Vernaccia di San Gimignano - 2013
In the top 100 of of Vernaccia di San Gimignano wines
Average rating: 3.211100
Fontabuccio Vernaccia di San Gimignano - 0
In the top 100 of of Vernaccia di San Gimignano wines
Average rating: 3.51110.50

The best vintages of Fontabuccio Vernaccia di San Gimignano from Winery Vagnoni are 2017, 0, 2013

Informations about the Winery Vagnoni

The winery offers 17 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Vernaccia di San Gimignano in the region of Tuscany

The Winery Vagnoni is one of of the world's great estates. It offers 14 wines for sale in the of Vernaccia di San Gimignano to come and discover on site or to buy online.

Top wine Tuscany
In the top 95000 of of Italy wines
In the top 20000 of of Vernaccia di San Gimignano wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Vernaccia di San Gimignano

The wine region of Vernaccia di San Gimignano is located in the region of San Gimignano of Toscane of Italy. Wineries and vineyards like the Domaine Vagnoni or the Domaine Vagnoni produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Vernaccia di San Gimignano are Chardonnay, Sangiovese and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vernaccia di San Gimignano often reveals types of flavors of citrus, mango or grass and sometimes also flavors of straw, grapefruit or caramel.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: R-M (champagne)

Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.

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