Winery Enrico Santini - Campo Alla Casa

Winery Enrico SantiniCampo Alla Casa

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Campo Alla Casa of Winery Enrico Santini is a white wine from the region of Bolgheri of Toscane.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Campo Alla Casa of the Winery Enrico Santini is in the top 80 of wines of Bolgheri.

Taste structure of the Campo Alla Casa from the Winery Enrico Santini

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Campo Alla Casa of Winery Enrico Santini in the region of Toscane is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Campo Alla Casa of Winery Enrico Santini in the region of Toscane often reveals types of flavors of earth, tree fruit or citrus fruit.

Details and technical informations about Winery Enrico Santini's Campo Alla Casa.

Winemaker
Attilio Pagli
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Last vintages of this wine

Campo Alla Casa - 2019
In the top 80 of of Bolgheri wines
Average rating: 411110
Campo Alla Casa - 2018
In the top 80 of of Bolgheri wines
Average rating: 411110
Campo Alla Casa - 2017
In the top 80 of of Bolgheri wines
Average rating: 3.911110
Campo Alla Casa - 2016
In the top 80 of of Bolgheri wines
Average rating: 3.71110.50
Campo Alla Casa - 2015
In the top 80 of of Bolgheri wines
Average rating: 3.911110
Campo Alla Casa - 2014
In the top 80 of of Bolgheri wines
Average rating: 3.51110.50
Campo Alla Casa - 2013
In the top 80 of of Bolgheri wines
Average rating: 3.71110.50

The best vintages of Campo Alla Casa from Winery Enrico Santini are 2019, 2018, 2017, 2015 and 2016.

Informations about the Winery Enrico Santini

The winery offers 7 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Bolgheri in the region of Toscane

The Winery Enrico Santini is one of of the world's greatest estates. It offers 7 wines for sale in the of Bolgheri to come and discover on site or to buy online.

Top wine Toscane
In the top 20000 of of Italy wines
In the top 85 of of Bolgheri wines
In the top 20000 of white wines
In the top 80000 wines of the world

The wine region of Bolgheri

The wine region of Bolgheri is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Tenuta San Guido or the Domaine Podere Sette produce mainly wines red, white and pink. The most planted grape varieties in the region of Bolgheri are Cabernet-Sauvignon, Merlot and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Bolgheri often reveals types of flavors of iron, stone fruit or milk chocolate and sometimes also flavors of pineapple, grapefruit or tropical.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

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