Winery Enrico SantiniI Montali
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
The I Montali of the Winery Enrico Santini is in the top 60 of wines of Bolgheri.
Taste structure of the I Montali from the Winery Enrico Santini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Montali of Winery Enrico Santini in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the I Montali of Winery Enrico Santini in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with I Montali
Pairings that work perfectly with I Montali
Original food and wine pairings with I Montali
The I Montali of Winery Enrico Santini matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with bacon and onions, pasta with sausage or shoulder of lamb with a spoon.
Details and technical informations about Winery Enrico Santini's I Montali.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of I Montali from Winery Enrico Santini are 2007, 2006, 2015, 2009 and 2013.
Informations about the Winery Enrico Santini
The Winery Enrico Santini is one of of the world's greatest estates. It offers 7 wines for sale in the of Bolgheri to come and discover on site or to buy online.
The wine region of Bolgheri
DOC of the Tuscan Maremma, historic cradle of the "Super Tuscans" (legendary Sassicaia). Signature Bordeaux blend: dominant Cabernet Sauvignon with hallmark notes of blackcurrant, blackberry, cedar, Mediterranean herbs, eucalyptus and a spice touch, firm tannins and noble structure. Round Merlot brings plum and velvet, Cabernet Franc the pepper, Petit Verdot the depth. Qualitative Syrah.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
