Winery Poggio ScaletteRichiari Alta Valle della Greve
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Richiari Alta Valle della Greve of the Winery Poggio Scalette is in the top 5 of wines of Alta Valle della Greve.
Taste structure of the Richiari Alta Valle della Greve from the Winery Poggio Scalette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Richiari Alta Valle della Greve of Winery Poggio Scalette in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Richiari Alta Valle della Greve
Pairings that work perfectly with Richiari Alta Valle della Greve
Original food and wine pairings with Richiari Alta Valle della Greve
The Richiari Alta Valle della Greve of Winery Poggio Scalette matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chicken wok with chinese noodles, zucchini quiche or peach and tuna verrine.
Details and technical informations about Winery Poggio Scalette's Richiari Alta Valle della Greve.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Richiari Alta Valle della Greve from Winery Poggio Scalette are 2012, 2016, 2014, 2013 and 0.
Informations about the Winery Poggio Scalette
The Winery Poggio Scalette is one of of the world's greatest estates. It offers 7 wines for sale in the of Alta Valle della Greve to come and discover on site or to buy online.
The wine region of Alta Valle della Greve
Tuscan IGT (1995) from the upper Greve valley south of Florence, at the heart of Chianti Classico. Sangiovese is the signature red — balanced, with vivid notes of black cherry, plum, violet, undergrowth and a spiced-balsamic touch, firm tannins and racy acidity on limestone soils. Native Canaiolo and Colorino as complements. Cabernet Sauvignon, Cabernet Franc and Merlot for modern, structured Super-Tuscans.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
