Winery TorcianoPoggioaicieli Vernaccia di San Gimignano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Poggioaicieli Vernaccia di San Gimignano from the Winery Torciano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggioaicieli Vernaccia di San Gimignano of Winery Torciano in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Poggioaicieli Vernaccia di San Gimignano of Winery Torciano in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Poggioaicieli Vernaccia di San Gimignano
Pairings that work perfectly with Poggioaicieli Vernaccia di San Gimignano
Original food and wine pairings with Poggioaicieli Vernaccia di San Gimignano
The Poggioaicieli Vernaccia di San Gimignano of Winery Torciano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fish with tamarind, quiche without eggs or kale chips.
Details and technical informations about Winery Torciano's Poggioaicieli Vernaccia di San Gimignano.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Poggioaicieli Vernaccia di San Gimignano from Winery Torciano are 2018, 2015, 2014, 2016 and 2013.
Informations about the Winery Torciano
The Winery Torciano is one of of the world's greatest estates. It offers 58 wines for sale in the of Vernaccia di San Gimignano to come and discover on site or to buy online.
The wine region of Vernaccia di San Gimignano
The wine region of Vernaccia di San Gimignano is located in the region of San Gimignano of Toscane of Italy. Wineries and vineyards like the Domaine Vagnoni or the Domaine Vagnoni produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Vernaccia di San Gimignano are Chardonnay, Sangiovese and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vernaccia di San Gimignano often reveals types of flavors of citrus, mango or grass and sometimes also flavors of straw, grapefruit or caramel.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
