Winery Fattoria Colle Verde - Terre di Matraja Bianco

Winery Fattoria Colle VerdeTerre di Matraja Bianco

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Terre di Matraja Bianco of Winery Fattoria Colle Verde is a white wine from the region of Costa Toscana of Tuscany.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Terre di Matraja Bianco from the Winery Fattoria Colle Verde

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Terre di Matraja Bianco of Winery Fattoria Colle Verde in the region of Tuscany is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Terre di Matraja Bianco of Winery Fattoria Colle Verde in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, citrus fruit.

Details and technical informations about Winery Fattoria Colle Verde's Terre di Matraja Bianco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Terre di Matraja Bianco - 2018
In the top 100 of of Costa Toscana wines
Average rating: 3.71110.50
Terre di Matraja Bianco - 2017
In the top 100 of of Costa Toscana wines
Average rating: 411110
Terre di Matraja Bianco - 2016
In the top 100 of of Costa Toscana wines
Average rating: 3.911110
Terre di Matraja Bianco - 2015
In the top 100 of of Costa Toscana wines
Average rating: 411110
Terre di Matraja Bianco - 2014
In the top 100 of of Costa Toscana wines
Average rating: 3.911110
Terre di Matraja Bianco - 2013
In the top 100 of of Costa Toscana wines
Average rating: 3.71110.50
Terre di Matraja Bianco - 2012
In the top 100 of of Costa Toscana wines
Average rating: 3.71110.50

The best vintages of Terre di Matraja Bianco from Winery Fattoria Colle Verde are 2011, 2017, 2015, 2016 and 2014.

Informations about the Winery Fattoria Colle Verde

The winery offers 12 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Costa Toscana in the region of Tuscany

The Winery Fattoria Colle Verde is one of of the world's greatest estates. It offers 12 wines for sale in the of Costa Toscana to come and discover on site or to buy online.

Top wine Tuscany
In the top 15000 of of Italy wines
In the top 2500 of of Costa Toscana wines
In the top 15000 of white wines
In the top 55000 wines of the world

The wine region of Costa Toscana

The wine region of Costa Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Duemani or the Domaine Duemani produce mainly wines red, white and pink. The most planted grape varieties in the region of Costa Toscana are Sangiovese, Vermentino and Merlot, they are then used in wines in blends or as a single variety. On the nose of Costa Toscana often reveals types of flavors of red fruit, tree fruit or red currant and sometimes also flavors of tomatoes, cinnamon or cheese.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

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