Winery Il PoggioMontecarlo Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Montecarlo Bianco from the Winery Il Poggio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montecarlo Bianco of Winery Il Poggio in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Montecarlo Bianco of Winery Il Poggio in the region of Tuscany often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Montecarlo Bianco
Pairings that work perfectly with Montecarlo Bianco
Original food and wine pairings with Montecarlo Bianco
The Montecarlo Bianco of Winery Il Poggio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne bolognaise (mascarpone), quiche with bacon and gruyère cheese or tapenade.
Details and technical informations about Winery Il Poggio's Montecarlo Bianco.
Discover the grape variety: Mireille
A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Montecarlo Bianco from Winery Il Poggio are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Il Poggio
The Winery Il Poggio is one of of the world's greatest estates. It offers 11 wines for sale in the of Montecarlo to come and discover on site or to buy online.
The wine region of Montecarlo
The wine region of Montecarlo is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Fattoria del Teso or the Domaine Il Poggio produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montecarlo are Sangiovese, Merlot and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Montecarlo often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or non oak.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
