Winery Il PoggioIncantate Bianco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Incantate Bianco from the Winery Il Poggio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Incantate Bianco of Winery Il Poggio in the region of Toscane is a with a nice freshness.
Food and wine pairings with Incantate Bianco
Pairings that work perfectly with Incantate Bianco
Original food and wine pairings with Incantate Bianco
The Incantate Bianco of Winery Il Poggio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pastasciutta (corsica), quiche with leeks and fresh salmon from flo or dried tomato, feta and green olive cake.
Details and technical informations about Winery Il Poggio's Incantate Bianco.
Discover the grape variety: Knipperlé
Knipperlé blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small to medium sized grapes. Knipperlé blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Il Poggio
The Winery Il Poggio is one of of the world's greatest estates. It offers 11 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.