Winery Il PoggioMontecarlo Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Montecarlo Rosso from the Winery Il Poggio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montecarlo Rosso of Winery Il Poggio in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Montecarlo Rosso
Pairings that work perfectly with Montecarlo Rosso
Original food and wine pairings with Montecarlo Rosso
The Montecarlo Rosso of Winery Il Poggio matches generally quite well with dishes of beef, lamb or veal such as recipes of fast and, rack of lamb with antiboise sauce or atriaux en sauce.
Details and technical informations about Winery Il Poggio's Montecarlo Rosso.
Discover the grape variety: Albillo mayor
Structured, fat dry whites with a pale golden robe, an ample palate and preserved acidity of refined yellow fruits (pear, peach, apricot), candied citrus, white flowers, fennel and calcareous mineral notes. Fine lees-ageing potential. Emerging star of Ribera del Duero DO whites (officially approved in 2019) on the Castilian high plateaus. Native Spanish grape of the upper Douro valley, descendant of hebén, in full qualitative revival.
Last vintages of this wine
The best vintages of Montecarlo Rosso from Winery Il Poggio are 0
Informations about the Winery Il Poggio
The Winery Il Poggio is one of of the world's great estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
