Winery Il PoggioMontecarlo Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Montecarlo Rosso from the Winery Il Poggio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montecarlo Rosso of Winery Il Poggio in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Montecarlo Rosso of Winery Il Poggio in the region of Toscane often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit.
Food and wine pairings with Montecarlo Rosso
Pairings that work perfectly with Montecarlo Rosso
Original food and wine pairings with Montecarlo Rosso
The Montecarlo Rosso of Winery Il Poggio matches generally quite well with dishes of beef, lamb or veal such as recipes of melt-in-the-mouth pork tenderloin casserole, risotto of penne with chorizo and merguez or veal paupiettes with beer.
Details and technical informations about Winery Il Poggio's Montecarlo Rosso.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Montecarlo Rosso from Winery Il Poggio are 2019, 2017, 2016, 2014 and 2013.
Informations about the Winery Il Poggio
The Winery Il Poggio is one of of the world's greatest estates. It offers 11 wines for sale in the of Montecarlo to come and discover on site or to buy online.
The wine region of Montecarlo
The wine region of Montecarlo is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Fattoria del Teso or the Domaine Il Poggio produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montecarlo are Sangiovese, Merlot and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Montecarlo often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or non oak.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
At the heart of the terroirs of Mâcon-Vergisson
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
The Chablis vineyard and the transition to sustainable practices
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
