Winery Valle di LazzaroLazarus Ansonica
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Lazarus Ansonica from the Winery Valle di Lazzaro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lazarus Ansonica of Winery Valle di Lazzaro in the region of Toscane is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lazarus Ansonica of Winery Valle di Lazzaro in the region of Toscane often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Lazarus Ansonica
Pairings that work perfectly with Lazarus Ansonica
Original food and wine pairings with Lazarus Ansonica
The Lazarus Ansonica of Winery Valle di Lazzaro matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with artichoke hearts and bacon, spinach and goat cheese quiche or parmesan and poppy seed tuiles (5th meeting).
Details and technical informations about Winery Valle di Lazzaro's Lazarus Ansonica.
Discover the grape variety: Johanniter
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
Last vintages of this wine
The best vintages of Lazarus Ansonica from Winery Valle di Lazzaro are 2018, 2017, 2016, 2019 and 2015.
Informations about the Winery Valle di Lazzaro
The Winery Valle di Lazzaro is one of of the world's greatest estates. It offers 10 wines for sale in the of Elba to come and discover on site or to buy online.
The wine region of Elba
The wine region of Elba is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Acquabona or the Domaine Valle di Lazzaro produce mainly wines white, red and sweet. The most planted grape varieties in the region of Elba are Sangiovese, Vermentino and Aléatico, they are then used in wines in blends or as a single variety. On the nose of Elba often reveals types of flavors of tropical, tropical fruit or tree fruit and sometimes also flavors of oak, red fruit or vegetal.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
