Winery Valle di LazzaroLazarus Ansonica
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Lazarus Ansonica from the Winery Valle di Lazzaro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lazarus Ansonica of Winery Valle di Lazzaro in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lazarus Ansonica of Winery Valle di Lazzaro in the region of Tuscany often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Lazarus Ansonica
Pairings that work perfectly with Lazarus Ansonica
Original food and wine pairings with Lazarus Ansonica
The Lazarus Ansonica of Winery Valle di Lazzaro matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin milanese style, quiche with bacon and gruyère cheese or beetroot chips.
Details and technical informations about Winery Valle di Lazzaro's Lazarus Ansonica.
Discover the grape variety: Troyen
An old grape variety from the Aube and Yonne departments, it was also found in the Meuse, Vosges and Moselle. It is the result of a natural intraspecific crossing between pinot noir and gouais blanc. Today, the Troyen is practically no longer multiplied.
Last vintages of this wine
The best vintages of Lazarus Ansonica from Winery Valle di Lazzaro are 2018, 2017, 2016, 2019 and 2015.
Informations about the Winery Valle di Lazzaro
The Winery Valle di Lazzaro is one of of the world's greatest estates. It offers 10 wines for sale in the of Elba to come and discover on site or to buy online.
The wine region of Elba
The wine region of Elba is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Acquabona or the Domaine Valle di Lazzaro produce mainly wines white, red and sweet. The most planted grape varieties in the region of Elba are Sangiovese, Vermentino and Aléatico, they are then used in wines in blends or as a single variety. On the nose of Elba often reveals types of flavors of tropical, tropical fruit or tree fruit and sometimes also flavors of oak, red fruit or vegetal.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
