Winery Valle di LazzaroLazarus Procanico
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Lazarus Procanico from the Winery Valle di Lazzaro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lazarus Procanico of Winery Valle di Lazzaro in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Lazarus Procanico
Pairings that work perfectly with Lazarus Procanico
Original food and wine pairings with Lazarus Procanico
The Lazarus Procanico of Winery Valle di Lazzaro matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese noodles with shrimp, light tuna-tomato quiche (without cream) or palm trees for the aperitif!.
Details and technical informations about Winery Valle di Lazzaro's Lazarus Procanico.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lazarus Procanico from Winery Valle di Lazzaro are 2017, 0, 2018
Informations about the Winery Valle di Lazzaro
The Winery Valle di Lazzaro is one of of the world's greatest estates. It offers 10 wines for sale in the of Elba to come and discover on site or to buy online.
The wine region of Elba
The wine region of Elba is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Acquabona or the Domaine Valle di Lazzaro produce mainly wines white, red and sweet. The most planted grape varieties in the region of Elba are Sangiovese, Vermentino and Aléatico, they are then used in wines in blends or as a single variety. On the nose of Elba often reveals types of flavors of tropical, tropical fruit or tree fruit and sometimes also flavors of oak, red fruit or vegetal.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
