Winery Fattoria Poggio Alloro - Vernaccia di San Gimignano

Winery Fattoria Poggio AlloroVernaccia di San Gimignano

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vernaccia di San Gimignano of Winery Fattoria Poggio Alloro is a white wine from the region of San Gimignano of Toscane.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Vernaccia di San Gimignano from the Winery Fattoria Poggio Alloro

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Vernaccia di San Gimignano of Winery Fattoria Poggio Alloro in the region of Toscane is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Vernaccia di San Gimignano of Winery Fattoria Poggio Alloro in the region of Toscane often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Fattoria Poggio Alloro's Vernaccia di San Gimignano.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Melon

Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. The white melon can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.

Last vintages of this wine

Vernaccia di San Gimignano - 2019
In the top 100 of of San Gimignano wines
Average rating: 3.71110.50
Vernaccia di San Gimignano - 2018
In the top 100 of of San Gimignano wines
Average rating: 3.71110.50
Vernaccia di San Gimignano - 2017
In the top 100 of of San Gimignano wines
Average rating: 3.61110.50
Vernaccia di San Gimignano - 2016
In the top 100 of of San Gimignano wines
Average rating: 3.71110.50
Vernaccia di San Gimignano - 2015
In the top 100 of of San Gimignano wines
Average rating: 3.71110.50
Vernaccia di San Gimignano - 2014
In the top 100 of of San Gimignano wines
Average rating: 3.51110.50
Vernaccia di San Gimignano - 2013
In the top 100 of of San Gimignano wines
Average rating: 3.61110.50

The best vintages of Vernaccia di San Gimignano from Winery Fattoria Poggio Alloro are 2008, 2007, 2009, 2011 and 2010.

Informations about the Winery Fattoria Poggio Alloro

The winery offers 16 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in San Gimignano in the region of Toscane

The Winery Fattoria Poggio Alloro is one of of the world's greatest estates. It offers 14 wines for sale in the of San Gimignano to come and discover on site or to buy online.

Top wine Toscane
In the top 20000 of of Italy wines
In the top 4000 of of San Gimignano wines
In the top 25000 of white wines
In the top 90000 wines of the world

The wine region of San Gimignano

The wine region of San Gimignano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Panizzi or the Domaine Il Colombaio di Santachiara produce mainly wines red, white and sweet. The most planted grape varieties in the region of San Gimignano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of San Gimignano often reveals types of flavors of blackberry, oaky or dried fruit and sometimes also flavors of floral, red fruit or citrus fruit.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

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At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

An overview of Morey Saint Denis appellation

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The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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