Winery Fattoria Poggio AlloroConvivio
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Convivio from the Winery Fattoria Poggio Alloro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Convivio of Winery Fattoria Poggio Alloro in the region of Toscane is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Convivio of Winery Fattoria Poggio Alloro in the region of Toscane often reveals types of flavors of oaky, earthy or non oak and sometimes also flavors of earth, oak or tree fruit.
Food and wine pairings with Convivio
Pairings that work perfectly with Convivio
Original food and wine pairings with Convivio
The Convivio of Winery Fattoria Poggio Alloro matches generally quite well with dishes of beef, lamb or veal such as recipes of fresh sausage, saddle of lamb stuffed with chicken breast and basil or oriental stuffed vegetables.
Details and technical informations about Winery Fattoria Poggio Alloro's Convivio.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Convivio from Winery Fattoria Poggio Alloro are 2017, 2014, 2012, 2015 and 2016.
Informations about the Winery Fattoria Poggio Alloro
The Winery Fattoria Poggio Alloro is one of of the world's greatest estates. It offers 14 wines for sale in the of San Gimignano to come and discover on site or to buy online.
The wine region of San Gimignano
The wine region of San Gimignano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Panizzi or the Domaine Il Colombaio di Santachiara produce mainly wines red, white and sweet. The most planted grape varieties in the region of San Gimignano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of San Gimignano often reveals types of flavors of blackberry, oaky or dried fruit and sometimes also flavors of floral, red fruit or citrus fruit.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
