Winery Fattoria Poggio AlloroConvivio
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Convivio from the Winery Fattoria Poggio Alloro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Convivio of Winery Fattoria Poggio Alloro in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Convivio of Winery Fattoria Poggio Alloro in the region of Tuscany often reveals types of flavors of oaky, earthy or non oak and sometimes also flavors of earth, oak or tree fruit.
Food and wine pairings with Convivio
Pairings that work perfectly with Convivio
Original food and wine pairings with Convivio
The Convivio of Winery Fattoria Poggio Alloro matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bobotie, sausage and vegetable risotto with cookéo or roast veal with chanterelles and cream.
Details and technical informations about Winery Fattoria Poggio Alloro's Convivio.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Convivio from Winery Fattoria Poggio Alloro are 2017, 2014, 2012, 2015 and 2016.
Informations about the Winery Fattoria Poggio Alloro
The Winery Fattoria Poggio Alloro is one of of the world's greatest estates. It offers 14 wines for sale in the of San Gimignano to come and discover on site or to buy online.
The wine region of San Gimignano
Medieval Tuscan town with famous towers, vineyards at 200-400 m on clay-limestone hills (Siena). Vernaccia di San Gimignano white king (indigenous noted from 1276, Italy's first DOC in 1966, DOCG 1993): crisp and floral with green apple, citrus, fresh almond and mineral touch, slightly bitter finish — precise and upright. Chianti Colli Senesi and San Gimignano Rosso in fruity Sangiovese. Elegant whites at the Tuscan table.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
