Winery Tenuta RegalealiRegaleali Bianco Sicilia
White wine
This wine is composed of 100% of the grape variety Grecanico.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Regaleali Bianco Sicilia from the Winery Tenuta Regaleali
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Regaleali Bianco Sicilia of Winery Tenuta Regaleali in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Regaleali Bianco Sicilia of Winery Tenuta Regaleali in the region of Sicily often reveals types of flavors of pineapple, vegetal or grass and sometimes also flavors of hay, nutty or honey.
Food and wine pairings with Regaleali Bianco Sicilia
Pairings that work perfectly with Regaleali Bianco Sicilia
Original food and wine pairings with Regaleali Bianco Sicilia
The Regaleali Bianco Sicilia of Winery Tenuta Regaleali matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster armorican style, light tuna-tomato quiche (without cream) or tuna samoussa.
Details and technical informations about Winery Tenuta Regaleali's Regaleali Bianco Sicilia.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Regaleali Bianco Sicilia from Winery Tenuta Regaleali are 2001, 2009, 2019, 2018 and 2017.
Informations about the Winery Tenuta Regaleali
The Winery Tenuta Regaleali is one of of the world's great estates. It offers 63 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
