
Winery Tenuta RegalealiRegaleali Bianco Sicilia
This wine is composed of 100% of the grape variety Grecanico.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Regaleali Bianco Sicilia from the Winery Tenuta Regaleali
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Regaleali Bianco Sicilia of Winery Tenuta Regaleali in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Regaleali Bianco Sicilia of Winery Tenuta Regaleali in the region of Sicily often reveals types of flavors of pineapple, cream or cherry and sometimes also flavors of grapefruit, oaky or tropical.
Food and wine pairings with Regaleali Bianco Sicilia
Pairings that work perfectly with Regaleali Bianco Sicilia
Original food and wine pairings with Regaleali Bianco Sicilia
The Regaleali Bianco Sicilia of Winery Tenuta Regaleali matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with curry, nanie's diced ham quiche or bacon cake.
Details and technical informations about Winery Tenuta Regaleali's Regaleali Bianco Sicilia.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Regaleali Bianco Sicilia from Winery Tenuta Regaleali are 2001, 2009, 2019, 2018 and 2017.
Informations about the Winery Tenuta Regaleali
The Winery Tenuta Regaleali is one of of the world's great estates. It offers 63 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.














